Source: NCSU COOPERATIVE EXTENSION, 1/28/21


Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up questions. Partners at the University of Vermont, Cornell University, USDA, and National Farmers Union Foundation are working together to develop a new training program to help small and medium-scale farmers take their businesses to the next level of safe and efficient vegetable handling systems.

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