Source: NCSU COOPERATIVE EXTENSION, 1/28/21 About the TrainingThis is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. We encourage anyone working in
the produce industry and all farmers (large and small) to attend this class. If you
are a farmer and would like to know if this class is mandatory for you based on
the Produce Safety Rule, see determine
where your farm falls under the PSR? Before
you register, please realize that only participants who have attended all the
sessions, actively participated in the activities and complete evaluations will
receive a certificate for this class. For more of this story, click here.
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