Source: VOICE OF AMERICA, 2/7/21


The coronavirus health crisis has interfered with almost every part of daily human life—including what we eat. Nearly a year into social distancing, many people are enjoying foods long forgotten or once rejected for taste, feel or smell. Some have added healthful food to their diets to strengthen the body’s natural defenses. Home cooking activity is up everywhere as a result of restrictions on restaurants and other food shops. People are increasingly exploring new food experiences in their own kitchens.

For more of this story, click here.