Source: NCSU COLLEGE OF AG & LIFE SCIENCES, 2/8/21


Agriculture and food have always been a part of life for Nancy Creamer, one of the nation’s leading experts on sustainable food and farming systems and the daughter of an egg farmer in Southern California.

Her path to the College of Agriculture and Life Sciences (CALS) began in 1995, when she joined NC State University as an assistant professor and extension specialist in the Department of Horticultural Science. From there, Creamer held a variety of positions, including distinguished professor of sustainable agriculture and community-based food systems and director of the Center for Environmental Farming Systems (CEFS)  —  a partnership between NC State, North Carolina Agricultural and Technical State University and the North Carolina Department of Agriculture and Consumer Services.

For more of this story, click here.