Source: Emma Johnson, CAROLNA PUBLIC PRESS, 2/17/21


Raising trout in Western North Carolina is a time- and labor-intensive process, and the growing threat of climate change only worsens the situation, creating difficulties for hatcheries and recreational fisherman. 

Producing trout even in optimal conditions is challenging. “It’s 35 seasons of disaster,” joked Adam Moticak, superintendent of the N.C. Wildlife Resources Commission’s Bobby N. Setzer State Fish Hatchery in Brevard. 

The Setzer facility, one of three cold-water trout hatcheries run by the state’s Wildlife Resources Commission, raises fish to support the booming sport fishing industry in Western North Carolina, a $383 million venture in 2014 that supported more than 3,500 jobs. 

But sport fishing is only one part of the North Carolina trout industry affected by climate change. Farmers who raise fish to sell to restaurants and retailers, fishing guides who make their living on the water and conservationists who look for wild trout as indicators of a healthy ecosystem face mounting concerns about climate change.

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