How chickens took over America’s dinner plates, in one chart
Story Date: 2/23/2021

SOURCE: Kelsey Piper, VOX, 2/19/21


Earlier this month, almost 100 million Americans tuned in to watch the Super Bowl, and they ate about 1.4 billion chicken wings and drumsticks — wings and legs from 700 million birds. And that’s part of the larger picture of chicken consumption in America. Every year, Americans consume 8 billion chickens. These are mind-boggling numbers. But it’s worth remembering we didn’t always eat this much chicken, and a new report sheds some light on how poultry took over the meat industry. It also provides some insights into how plant-based meat producers could gain a bigger share of America’s plates.

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