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NC State Sustainability Stewards to host Meatless March, promote plant-forward diets
Story Date: 2/24/2021
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Source: Avery Davis, TECHNICIAN ONLINE, 2/23/21
Next month, NC State Sustainability Stewards will host Meatless March, a month of events created to bring awareness to animal agriculture’s effects on sustainability and to advocate for plant-forward diets. The stewards is a student organization partnered with the NC State Sustainability Office to help the University achieve its sustainability goals. Sarah Austin, a third-year studying plant biology, serves as a team lead for the Sustainability Stewards waste reduction group and is a co-founder of Meatless March.
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