Source: NCSU COLLEGE OF AG & LIFE SCIENCES, 2/22/21

Food safety is an important, ongoing concern for poultry producers and poultry consumers. A year into the COVID-19 pandemic, consumers have added coronavirus to their food safety worries. These worries are part of what makes the Prestage Department of Poultry Science proud – and lucky – to announce that Lin Walker has joined the faculty as Assistant Professor and Extension Specialist.

Dr. Walker is a microbiologist and has a passion for helping poultry producers keep their products safe. That’s good news for the producers and consumers.

Read more from Dr. Walker about her role and what keeps her busy when she’s not hard at work ensuring a safe, healthy food supply.

For more of this story, click here.