Source: NCSU COOPERATIVE EXTENSIoN, 2/3/21 Virtual
Workshop Agenda March 11, 2021Register online Time Sessions 9–9:05 a.m. Welcome and Workshop
Overview 9:05–9:35 a.m. Session 1 – Spring/Summer Vineyard Weed Management – Wayne Mitchem 9:35–10:05 a.m. Session 2 – Sour Rot: Causes, Concerns, & Coping Strategies – Drs. Mark Hoffman, Hannah Burrack, and Sara Villani 10:05–10:35 a.m. Session 3 – Insect Update: Spotted Lantern Fly, Grape Root Borer, and Pierce’s Disease Vectors – Dr. Hannah Burrack 10:35–10:45 a.m. BREAK 10:45–11:15 a.m. Session 4 – Disease Update and Fungicide Spray Schedule – Dr. Sara Villani 11:15–11:45 a.m. Session 5 – Research and Industry Updates – Dr. Mark Hoffman 11:45 a.m.–noon Open Q&A, Discussion,
and Closing Remarks Pruning Workshop March 12, 2021Register online (20 people maximum, social distancing and masks are MANDATORY). No
mask, no workshop. Please join us for a 2-hour hands-on workshop covering dormant
spur and cane pruning techniques. This class is perfect for vineyard managers
looking to brush up on proper pruning techniques and methods. Due to COVID-19
restrictions, this workshop is limited to 20 participants, and masks are
required to attend. Please bring your pruning tools, gloves, your face mask, and
dress appropriately for outdoor weather. Workshop Location: Burntshirt Vineyard,
2695 Sugarloaf Rd, Hendersonville, NC 28792. Send questions regarding this workshop to Karen Blaedow, karen_blaedow@ncsu.edu or
828-222-3695.
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