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Source: Joe Whitworth, FOOD SAFETY NEWS, 3/18/21
The WHO and FAO interim guidelines on COVID-19 and food safety are flawed, according to one expert who is hoping a planned update will solve the problem. Roger Cook said the Food and Agriculture Organization (FAO) and World Health Organization (WHO) interim guidance published in April 2020 suggested COVID-19 was a food safety issue. For more of this story, click here.
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