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USDA announces Deputy Under Secretary for Food Safety
Story Date: 3/22/2021
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Source: USDA, 3/19/21
On March 16, USDA named Sandra Eskin Deputy Under Secretary for Food Safety. Sandra comes to USDA from The Pew Charitable Trusts where she served as the Project Director for Food Safety. Prior to joining Pew, she was a public policy consultant to consumer and public interest organizations, providing strategic and policy advice on a range of consumer protection issues, including food safety, dietary supplement safety, and food and drug labeling and advertising. Sandra held the roles of Federal Government Staff Attorney and Legislative Representative for the Consumer Federation of America and served as Deputy Director of the Produce Safety Project, a Pew initiative at Georgetown University. She has served on numerous federal advisory committees and received her bachelor’s degree from Brown University and her juris doctor from the University of California Hastings College of the Law.
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