Source: Jennifer Shike, AGWEB, 3/23/21


Pandemic purchases helped send meat grocery sales soaring by 20% from 2019 to 2020 according to IRI data. There’s no question that Americans are buying more beef, pork, poultry and lamb than ever. On March 23, the Food Industry Association (FMI) and the North American Meat Institute's (Meat Institute) Foundation for Meat and Poultry Research and Education released their 16th-annual "Power of Meat" report. 

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