Source: Richard Barron, WRAL, 4/4/21

 In a one-story industrial building on Clifton Road, Matt Mullens has the big kitchen all to himself. Linoleum floors, steel tables and a stainless steel stove would make anyone feel like a high-end chef. But there’s nothing fancy about Mullens’ work. It’s all about the vegan cheese sauce he personally makes to fuel a growing business that is now nationwide. With the help of PayPal, the payment-exchange service, Mullens has seed money he believes is giving his company a solid foundation.

For more of this story, click here.