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Source: NCSU CENTER FOR ENVIRONMENTAL FARMING SYSTEMS
As part of the EmPOWERing Mountain Food Systems Project in the
seven western counties of North Carolina, including the Qualla Boundary of the
Eastern Band of Cherokee Indians, the Empowering Mountain Food Systems
Apprenticeship Program brings education and workforce development opportunities
to the region in partnership with Western Carolina University, Haywood
Community College, Southwestern Community College, and Tri-County Community
College.Our goal is to match paid Apprentices with regional food and farming Mentor Businesses along the local supply chain. By pairing unique student skill sets with business needs, we have an opportunity to help provide services Mentors need to improve their business’ profitability and exposure while supplying real life experience for college students and the potential for future local business development. To apply for Spring 2021 apprenticeship positions, apply through
NC State University: Apply Now for Spring 2021. To apply for future 2021 cycles, please fill out this short interest form and we’ll get in touch with you to discuss your needs: Apply for Future 2021 Apprenticeship Positions. This program is designed to encourage buying and eating local.
The far western mountain region of NC has bountiful farmland, accessible
natural resources, admired educational institutions, an amazing sense of
community, and businesses which strive to promote an active and healthy lifestyle.
The mission of the Mountain Food and Farm Apprenticeship Program is to bring
all of these resources together for regional economic success.
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