Source: MORNING AG CLIPS, 4/26/21

The world’s smallholder farmers produce around a third of the world’s food, according to detailed new research by the Food and Agriculture Organization of the United Nations (FAO). Five of every six farms in the world consist of less than two hectares, operate only around 12 percent of all agricultural land, and produce roughly 35 percent of the world’s food, according to a study published in World Development. Smallholders’ contributions to food supply varies enormously between countries...

For more of this story, click here.