Source: WUNC, 4/30/21


The latch to the greenhouse door clicks and clacks as Lisa Grele Barrie pushes through it. The whirring sound of industrial size fans fills the air. The smell of nutrient rich soil fills the covered enclosure. "As you can see, we have one beautiful 50-foot bed," says Barrie. "We're growing lettuce and arugula, got some red Russian kale. Lettuces, French breakfast radishes."

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