Source: Leah Asmelash, CNN, 5/3/21

One of Eleven Madison Park's most iconic dishes has been whole roasted duck with daikon and plum -- it's a classic of the restaurant, and one its most long-standing offerings. But when the restaurant reopens next month after more than a year, that dish, and many others it has become known for, will no longer be available. The three-Michelin-starred New York restaurant will be going completely plant-based when it reopens next month, it announced Monday -- becoming one of the most high-profile restaurants to do so.

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