Source: THE PRODUCE NEWS, 5/3/21

Dole Food Co. Vice President Food Safety and Quality Natalie Dyenson is frank about the two-sided coin that motivated her company to contribute $750,000 to Center for Produce Safety’s new capital fundraising campaign: much is at stake, and much can also be gained. “The produce industry has been challenged by a series of food-safety issues the past few years,” she said. “Food safety isn’t something that affects only this grower or that grower – it affects every grower, it affects every company, and most importantly it affects every consumer."

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