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Source: NCSU COOPERATIVE EXTENSION, 5/4/21
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in North Carolina. The audit checklist was recently revised by USDA to reflect changes made to the audit scheme by United Fresh Produce Association. We will offer an online workshop via Zoom to review the audit guidelines and share resources in preparation for the upcoming auditing season on May 12, 2021, from 9:30–11 a.m. After you register you will receive the information to connect and resources we will be using during the webinar. For more of this story, click here.
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