An overview of meat consumption in the United States
Story Date: 5/14/2021

 

Source: FARM DOC DAILY, UNIV. OF ILLINOIS, 5/12/21

Livestock feed is a significant use of both corn and soybeans. Forty percent of the domestic corn crop and over 60% of domestic soybean production are used as livestock feed (April 2021 USDA WASDE). Animal agriculture is obviously important to the demand for corn and soybeans, with meat consumption being the major product of animal agriculture. Herein, we detail the per capita consumption of meats in the U.S. Focus on meat consumption is warranted given the recent climate, ethical, and health considerations facing the meat industry.

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