How mushrooms took over food, wellness, and (of course) drugs
Story Date: 5/17/2021

 

Source: Terry Nguyen, VOX, 4/9/21


The anthropologist Anna Lowenhaupt Tsing believes humans have a lot to learn from mushrooms. In the prologue of her book The Mushroom at the End of the World, Tsing explores how mushrooms are capable of thriving even in conditions of precarity; she remarks that when she encounters one in the woods, she realizes “the good fortune of just happening to be there.” In 2021, mushrooms are experiencing a curious renaissance in the American consciousness, just as we approach the tail end of a devastating pandemic. And much like a forest after the rain, mushrooms seem to be suddenly, silently sprouting up...

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