Source: Simon Willis, FORTUNE, 5/29/21


They are, without question, the fanciest chicken nuggets I have ever eaten. There are two plates on my kitchen table. On one the nuggets are diced, mixed with finely shredded carrot, cabbage and mushroom, and encased in a velvety dumpling drizzled with chili oil. On the other, they are cut into crispy cubes over a salad of kale and orange topped with edible blue flowers. But what makes them fancy isn’t so much the presentational flourishes as the chicken itself. It didn't come from an animal. It was grown in a vat in Singapore. The nuggets—a little spongier than regular chicken but crispy and delicious, just like the real thing—are produced by Eat Just.

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