Source:SOUTHERN FARM NETWORK, 6/4/21

High oleic soybeans offer a growing market for soybean farmers and a heart-health benefit for restaurants and consumers. United Soybean Board Director Kevin Wilson, a soybean farmer from Indiana, says high oleic soybeans were launched in 2012 and completed the global regulatory process in 2018. Demand for high oleic soybeans has grown since.

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