Source:  NCDA&CS, 6/9/21


The first ever Got To Be N.C. Chef Field Trip was a two-day immersive experience which brought together N.C. chefs to learn of the bounty of our Inner Banks, the Pamlico Sound in specific. A group of 15 chefs from Asheville to Oriental participated in this unique event. The Field Trip was hosted by Tidewater Grain Company. Tidewater is a Got To Be N.C. member and they are producing the first Carolina Gold Rice in North Carolina since the 1920’s. Tidewater Grain Co. started just three years ago with three acres of Carolina Gold Rice and now they are up to 120 acres. They recently purchased a rice mill and are planning to expand to 500 acres in the next three years. Coastal black rye and barley were added this year as well.

The NCDA partnered with Cheney Brothers Inc., as they are proponents and purveyors of N.C. products and carry Tidewater Grain Company Carolina Gold Rice. Cheney was able to include a number of their N.C. products as the producers donated items for the chefs to enjoy.

The NCDA’s sponsorship provided accommodations for the chefs at River Dunes, a beautiful hotel on the Pamlico Sound. River Dunes graciously provided a poolside cocktail reception for the chefs and press upon arrival. The chefs were transported around from their lodgings to Tidewater Grain Company and neighboring commercial crabbing and fishing outfits by Eco Style Travel.

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