Source: SPECTRUM LOCAL NEWS, 6/24/21

 Fresh fruits and vegetables can take a very short, or very long, journey to your home or table. Some farms and restaurants have moved toward a farm-to-fork model, in order to make the journey as short as possible. The owners of Smith Farms in Gibsonville handle more than 100 acres at a time, filled with different varieties of crops. Craven Smith is a third generation farmer, who has seen more people get on board with the idea of “farm to table” in recent years.

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