Source: THE GUARDIAN, 6/17/21


The salad looks relatively normal: fried chicken, leafy greens, red cabbage, slices of mandarin, a mango-sesame dressing on the side. But this is no ordinary salad. Getting hold of this particular lunchbox involved staking out a hotel lobby and quick fingers on a delivery app. The prize? Not tickets to a K-pop concert, but one of the world’s first servings of cell-cultured meat. Our modest serving has been breaded and fried and tastes like a diced chicken schnitzel. With some poking and prodding...

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