Source: BLUERIDGE NOW, 7/5/21


Being labeled a pitmaster is a bit vague in its characterization.  There’s no official school or program one completes to achieve mastery.  No crown or diploma or plaque comes with being a pitmaster, it just takes time.  And usually the respect from others after tasting barbecue that’s been seasoned well and smoked for the right amount of time over a wood pit. 

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