Source: NY POST, 7/8/21


Plant-based meat alternatives may look and cook like real meat, but scientists say that the nutritional components may not be the same. Researchers at Duke University compared 36 food samples — 18 of widely known plant-based meat alternatives to 18 grass-fed ground beef options from a ranch in Idaho. For each sample, they measured the number of metabolites, small molecules that make up the nutrients in foods. 

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