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Source: Mary Helen Jones, SPECTRUM LOCALNEWS, 7/9/21
Since 1979, Marlow Ivey’s family has raised hogs on their farm. She’s a fourth generation farmer, but when she went to college she didn’t want to carry on the family tradition. “I started selling pork up and down the East Coast, and that’s when I realized there was a huge disconnect between the consumer and the farmer,” Ivey said. “So it became more about telling my AG story and educating people about farming practices.” For more of this story, click here.
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