Eating N.C. — Dairy perfected through seven generations
Story Date: 7/13/2021

 

Source: Chris O'Brien, SPECTRUM LOCALNEWS, 7/9/21

 
Cows are the most valuable employees at Homeland Creamery in Julian. The farm does things a bit differently than most around the state. It has what’s called a cow-to-creamery operation, which means it’s only a short distance from the cow to actual production. “From the cow to the bottle, no more than two days,” Plant Manager Paige Garland said.

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