Source: AL JAZEERA, 8/2/21


China is taking hog biosecurity to new levels — 13 stories in fact. That’s the height of a building in southern China where more than 10,000 pigs are kept in a condominium-style complex, complete with restricted access, security cameras, in-house veterinary services and carefully prepared meals. The seemingly luxurious conditions represent a state-of-the-art approach to biosecurity in which pigs — the main source of meat in China — are shielded from viruses...

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