Source: Cullen Browder, WRAL, 8/5/21

 Anyone who wanders the State Farmers Market in Raleigh usually hears the refrain that sellers are providing North Carolina-grown produce and other goods. "I would say maybe 90 percent ask where it's from and where we grow it. They really care about where it's coming from and supporting local," said Morgan Naylor, from Naylor Family Farm in Harnett County. The N.C. Seafood Restaurant in the State Farmers Market, known for its big helpings of Calabash-style fish and shrimp...

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