Source:GREENSBORO NEWS & RECORD, 8/6/21

 Foodies and health advocates have long known about the benefits of ginger. Now, two researchers in the College of Agriculture and Environmental Sciences at N.C. A&T State University are working to bring North Carolina farmers to the table. Drawing on their knowledge of the public demand for ginger and its potential profitability, Guochen Yang, Ph.D., and Sanjun Gu, Ph.D., are inviting farmers to give growing it a try. Yang, a horticulture professor in the Department of Natural Resources and Environmental Design...

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