Source: NORTH CAROLINA HEALTH NEWS, 8/20/21


Dawn Henderson just had a fruitful shopping trip to the Black Farmers’ Market in Durham. Her bag was packed with meat and vegetables. Often on her trips to the Durham site, which is open once a month, she picks up one of the many types of honey and desserts available there. Visiting farmers markets is part of Henderson’s routine, and she really likes the concept of the Black Farmers’ Market. That’s why she has become a regular at the one in Durham. “I like the space, in terms of the way it spreads,” she said. “I like the diversity of offers. Go there and you can pick up dinner and a dessert.”

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