Source: Pamela Heaven, FINANCIAL POST, 8/25/21


We waste a lot of food — a lot. In fact, one third of all food produced in the world each year does not get consumed, according to the UN. Research has shown that high-income countries alone waste as much food as sub-Saharan Africa produces. But throwing away that much food as many in the world go hungry is not the only problem, University of Bradford professors Kamran Mahroof and Sankar Sivarajah point out in a recent piece for the World Economic Forum. 

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