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Source: USDA, 9/10/21
The committee
will meet virtually on September 27 and 28, 2021, where FSIS will present
two sets of topics for the committee to consider:
- How FSIS should clarify the
Agency's positions on the custom and retail exemptions to ensure that
meat, poultry, and egg products produced under the exemptions are safe,
wholesome, and correctly labeled and packaged.
- What actions FSIS should take to
prevent and reduce illnesses associated with the handling or consumption
of frozen, raw, stuffed not ready-to-eat (NRTE) poultry products, which
may be breaded and par-fried and may appear ready-to-eat (RTE) to
consumers.
Attendees
must pre-register for the meeting to
receive more detailed information and to express interest in delivering
comments during the meeting. Individuals will have an opportunity to provide
oral comments during the public comment period, limited to three minutes per
speaker. FSIS will do its best to accommodate all registered persons who
request to provide oral comments. FSIS
invites interested persons to submit written comments on this meeting by
September 24, 2021. Comments may be submitted at https://www.regulations.gov.
This website provides the ability to type short comments directly into the
comment field, or you may attach a file for lengthier comments. Follow the
online instructions at the website for submitting comments to docket
number FSIS-2021-0019
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