U.S. beef & dairy sectors can be climate neutral by 2050
Story Date: 9/17/2021

 

Source: MORNING AG CLIPS, 9/15/21

Within the next 30 years, the U.S. beef and dairy sectors can reach a point at which they’re no longer contributing warming to our atmosphere through considerable reductions in methane emissions. The white paper titled, Pathway to Climate Neutrality for U.S. Beef and Dairy Cattle Production, highlights possible paths in which the two cattle sectors – beef and dairy – can reach climate neutrality, while arguing that a goal of net zero warming, versus net zero carbon, makes more sense for the cattle sectors that primarily produce methane.

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