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Source: Tom Karst, THE PACKER, 10/1/21
The COVID-19 pandemic may have been good for one thing. A new report from the Centers for Disease Control and Prevention shows that foodborne illness infections in 2020 decreased by nearly one-quarter compared with the previous three-year average. The report, was published Sept. 24 in the CDC’s Morbidity and Mortality Weekly Report. For more of this story, click here.
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