Source: Emily Smith, PAGESIX, 9/29/21

Just call it Eleven Madison Pork: It emerges the city’s most exalted vegan restaurant has a secret meat room for the mega-rich. This May chef Daniel Humm had announced with much flowery fanfare that his Eleven Madison Park restaurant would reopen in June from its pandemic closure with a fully plant-based vegan menu. But not just any meager meatless menu: It’s 12 courses for $335. Humm hammered his message home by telling the New York Times the restaurant would no longer serve meat or seafood, huffing, “The current food system is simply not sustainable, in so many ways.”

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