Source: MORNING AG CLIPS, 10/6/21

 In response to a request from Congress and the U.S. Department of Agriculture, the Agricultural and Food Policy Center at the Department of Agricultural Economics in the Texas A&M College of Agriculture and Life Sciences have completed an extensive report on the U.S. cattle market, including information on supply chain disruptions. The 180-plus page book, titled “The U.S. Beef Supply Chain: Issues and Challenges” can be viewed on the AFPC website at https://afpc.tamu.edu. It is the result of proceedings from an AFPC-hosted workshop on cattle markets held June 3-4 in Kansas City, Missouri.

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