Source: ELON, 10/13/21


With locally-grown ingredients and an emphasis on food education, the most exclusive dining experience on the Elon University campus held its first event of the year. Twelve lucky students were selected to have a multi-course meal prepared by Elon Dining for the first Farm Table Dinner of the year on Oct. 12 at 5 p.m. beside Lake Mary Nell. With an amuse bouche, salad, main dish and dessert all made from ingredients grown at Loy Farm or other local vendors...

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