Source: STUDY INTERNATIONAL, 10/20/21


Food insecurity — the inability to attain affordable, nutritious food — and food waste are global issues. At NC State University, research in agriculture and human health collide to discover solutions to these challenges in the Food, Bioprocessing and Nutrition Sciences (FBNS) department. At FBNS, undergraduate students have the opportunity to pursue a degree in Food Science, Bioprocessing Science or Nutrition Science. Graduate students can pursue a degree in Food Science or Nutrition.

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