Source: Aaron Hutcherson, WASHINGTON POST, 10/8/21

You can use any apple to make an apple pie. Full stop. However, some are better than others when it comes to flavor and texture. And instead of choosing just one type of apple, a combination of at least two or three is a smart way to get more complex flavors and textures into your pie. Do you know what's for dinner? Get our Eat Voraciously newsletter, and let us help. There are thousands of varieties of apples across the globe — so which are best when it comes time to slice or dice them into a pie filling?

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