Source: ARKANSAS ONLINE, 10/26/21

Thanksgiving 2021 is shaping up to be the most expensive meal in the history of the holiday. Caroline Hoffman is already stashing canned pumpkin in the kitchen of her Chicago apartment when she finds some for under a dollar. She recently spent almost $2 more for the vanilla she'll need to bake pumpkin bread and other desserts for the various Thanksgiving celebrations she's been invited to. Matthew McClure paid 20% more this month than he did last year for the 25 pasture-raised turkeys he plans to roast at the Hive, the Bentonville restaurant where he is the executive chef. And Norman Brown, director of sweet-potato sales for Wada Farms in Raleigh, N.C...

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