When exporting food-related products, you will often need an export certificate regarding food safety from a U.S. federal agency. For example, these can include the USDA's Phytosanitary and Sanitary certificates or the FDA's Certificate of Free Sale. During this free webinar, you will learn about various certificates and receive tools to navigate this key aspect of exporting your product abroad.

What will be covered:

• Determining when a certificate is needed
• Accessing information regarding common certificates
• Required forms and processes for obtaining common certificates