Source: Chloe Nordquist, WTKR, 11/5/21


Turkeys are often the centerpiece of a Thanksgiving meal. But how they are raised and where they come from differs depending on where a person gets the bird. Ben Grimes, owner of Dawnbreaker Farms in North Carolina, has been running his farm with pasture-raised chickens, ducks and turkeys since 2014.

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