How to produce a grand champion Christmas tree
Story Date: 12/3/2021

 

Source: NCSU COLLEGE OF AG & LIFE SCIENCES, 12/1/21


Ranked second in the United States in the number of Christmas Trees harvested and cash receipts, it’s no wonder the White House came to North Carolina for its Christmas Tree this year. Peak Farms in Ashe County won Grand Champion Tree and the honor of having one of its finest, and largest, Fraser firs in the Blue Room of the White House. 

“It’s the greatest honor we can have,” says Rusty Estes, owner of Peak Farms in Ashe County. “Presenting the tree, we’re representing all the Christmas Tree farmers from all over the country.” 

For Estes and his son Beau, this isn’t his first time a Peak Farms tree has decked the White House halls. In 2008, Peak Farms won the national tree contest and presented their Fraser Fir to the Bushes. Four years later they won again, presenting to the Obamas, and in 2018 they won Reserve Grand Champion and presented a tree to Vice President Pence and his family. This year’s Reserve Grand Champion honor went to Cline Church Nursery in Fleetwood, North Carolina.

With North Carolina having several wins under its belt for Grand Champion and Reserve Grand Champion Christmas Tree, what’s the secret to producing these award-winning Fraser firs?

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