Researchers use survey to evaluate food safety challenges of blueberry harvesting
Story Date: 12/13/2021

 

Source: FOOD SAFETY NEWS, 12/10/21


Researchers led by Jinru Chen, Ph.D., with the University of Georgia, are using an anonymous survey to better understand the current cleaning and sanitation methods used on blueberry harvest containers and machine harvesters.  Based on the survey results and with the help of a blueberry industry advisory board, the researchers hope to identify cleaning and sanitizing practices that can be further validated in the field and in a laboratory setting. 

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