Source: MORNING AG CLIPS, 12/13/21

After a gap of six years, whole U.S. turkeys are back on the menu in the People’s Republic of China (China). Promotional events were in full swing throughout the month of November across China by the U.S. Agricultural Trade Offices (ATO) of the U.S. Department of Agriculture, Foreign Agricultural Service. ATOs and their partners in Beijing, Shanghai, Guangzhou, Shenyang, and Wuhan spotlighted U.S. turkeys (provided by the USA Poultry and Egg Export Council), with recipe ideas at markets, presentations about Thanksgiving dinner traditions and typical side dishes...

For more of this story, click here.