Source: THE PACKER, 12/13/21

Last month, the North Carolina SweetPotato Commission (NCSPC) celebrated its long-awaited Eat Sweet Restaurant Week where they invited chefs across the state to “cook” up creative ways to elevate the State’s vegetable, the sweetpotato – the state is responsible for over 67% of the US sweetpotato crop. Made possible in part through a grant from the North Carolina Department of Agriculture and Consumer Services (NCDA & CS), the event sought to raise awareness...

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